My Top 4 Calabar Delicacies
Ekpang Nkukwo This is a dish of cocoyam mainly accompanied by fish, periwinkle, crayfish, goat-meat, vegetable, etc. The preparation involves peeling and grating the cocoyam to achieve a smooth paste and wrapping it in any vegetable of choice. Edikang Ikong Soup This delicacy is made popular by the efik/ibibbio ethnic group. A deliciously notorious dish made from a combination of waterleaf, pumpkin leaf, palm oil, fish, crayfish, meat , etc. Popularly served with pounded yam, garri or unripe plantain. Afang Soup The afang soup is a delicious favourite of the Calabar people and it's environs. Made from a combination of the afang leaf and waterleaf alongside various tasty assortment. Best served with fufu, pounded yam or garri. Fisherman soup Originally a staple for the fishermen of the fishing pots located along the coast of Akwa-Ibom state and Cross-River state. Prepared with a variety of seafood i.e fish, lobster, shri...
Short post
ReplyDelete