My Favourite Egg Fried Rice Recipe
It's yummy, easy to make and a welcome change from the usual curry fried rice...a Kenwood recipe. Ingredients 225g long grain rice 3 eggs 2 spring onions, finely sliced diagonally Salt and black pepper 2 carrots 2 tbsp sunflower oil or groundnut oil 1 clove garlic, crushed 75g Cooked and peeled prawns 75g frozen peas, thawed 2 tbspn of soy sauce Fresh pepper, finely chopped (optional) Parboil rice in slightly salted water for about 9-10 minutes, until almost tender. Drain water with sieve. Place eggs with half the sliced spring onions and seasoning in a bowl and whisk together. Grate the carrots. Heat oil in frying pan, add the carrot garlic, and pepper and stir-fry for 2 minutes. Add the egg mixture and stirr to scramble and break up. Add the rice, prawns and peas and stir-fry for 2-3 minutes, u...